Perhaps the first recipe I've posted that is pure invention. It's not properly categorized, because it contains no pasta. Also, no oysters. Inspired by a dish I had in Italy, this creamy dish features oyster mushrooms.
1 package small crepes from Costco
butter
4 cups chopped oyster mushrooms
1/2 chopped onion
2 garlic cloves, minced
fresh thyme
ground rosemary
salt
pepper
half n half or cream
parmesan
dry white wine
grated cheese: I used slices of swiss, which was fine. But I would try fontina and/or mozzarella next time.
Saute the onions in butter. Add garlic. Add mushrooms. When mushrooms are tender, add spices. Add a few tablespoons of wine and cook down most of the way. Add cream & some parmesan, cook just to a good creamy consistency. Spray a small casserole. Fill crepes with mushroom mixture, roll up and place in pan. Cover with a light layer of cheese. Bake at 350 for 20-25 minutes.
